Tag: Roman

Baking Bread with the Romans – LIVE! June 6 at 12 noon PST

Join award-winning experimental archaeologist, Farrell Monaco, for a FREE 1 1/2 hour presentation and workshop on bread and bread-making in ancient Rome. Farrell will discuss the archaeology of bread in ancient Rome, sources of evidence, methods of manufacture, form, function and symbolism. Following the introductory presentation, participants will work with Farrell to make their own Panis Quadratus loaves based on her recent research conducted at Pompeii, Italy, which will be detailed fully in her forthcoming publication on the subject. Registrants will also be entered to win a custom Panis Quadratus wheel press and a Pompeian linen bread bag, made by My Bukuro.

Defrutum - Roman Grape Reduction Sauce
Ancient Recipes, Artículos en Español, Edible Archaeology, Italy, Vegan, Vegetarian

La Tríada Mediterránea – Uvas, Granos y Aceitunas: Muerte por Defrutum

Saca tus ollas forradas de plomo ¡porque hoy vamos a vivir peligrosamente como los romanos!….. ¡Está bien, sólo bromeaba! Explora el versátil condimento romano ‘asesino’ conocido como Defrutum hecho de uvas prensadas y especias. La historia es mortal… y delicioso!

Farrell Monaco - Bake Like a Roman

The Old School Kitchen: Bake Like a Roman 10-Nov-2019

What did the ancient Romans eat and how did they prepare their food? Archaeologist Farrell Monaco will talk about what archaeological evidence tells us about Roman foodways, from the most luxurious villas in Pompeii to roadside food stands. Discover the food of Rome, how modern food historians re-create ancient recipes, and then join us for a reception to follow.

This lecture is sponsored by the Boshell Lecture Series.

The Old School Kitchen: Etruria

The Old School Kitchen: Etruria

A Culinary Retreat and Feast Exploring Ancient Etruscan Food Culture and Archaeology In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and vintner, Charlotte Horton, for a weekend Etruscan feast at a palatial Medieval castle hidden in the Tuscan countryside. Explore and indulge in the food history, art, and […]