Press and Podcasts

Farrell Monaco and Panis Quadratus

ACCOLADES

August 23, 2018 – Saveur Magazine (Global/USA) – Nominee for Best Special Interest Food Blog for the 2018 Saveur Magazine Blog Awards.

INTERVIEWS

Farrell at the BBC studios in Los Angeles

December 26, 2018 – BBC World Service (London, UK) – Food Chain with Emily Thomas – What does 2,000 year old bread taste like?

October 18, 2018 – BBC World Service (London, UK) – Food Chain with Emily Thomas – Aristocrats and Archaeo-Food Nerds

March 15, 2018 – Radio New Zealand (Wellington, NZ) – This Way Up with Simon Morton – “Edible archaeology: recreating Pompeii’s bread”

March 6, 2018 – WGN Radio (Chicago, USA)  – The Nick Digilio Show – “The study of food…tells us everything about ourselves.” Archaeologist Farrell Monaco on making ancient civilizations’ recipes”.

ARTICLES

November 25, 2018 – Frankfurter Allgemeine (Frankfurt, Germany) – “Was man in der Küche von den Etruskern lernen kann” by Jessica Jungbauer

Farrell live in the studio with Simon Morton at Radio New Zealand

September 23, 2018 – Made in Pompei (Naples, Italy) – “La funzione dei solchi sul Panis Quadratus: svelati i misteri sui pani carbonizzati rinvenuti a Pompei” by Marco Pirollo

January 19, 2018 – Atlas Obscura (Global/USA) – “Putting Ancient Recipes on The Plate” by Jessica Leigh Hester

December 16, 2017 – The Inquisitr (Global/USA) – “The Archaeologist’s Christmas: The Exciting Trend Of Cuneiform Tablet Cookies For The Holidays” by Kristine Moore

PODCASTS

February 1, 2018 – Heritage Radio Network (New York, New York) – A Taste of The Past with Linda Pelaccio – “Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us”

GUEST POSTS

May 15, 2018 – ARCH International (USA) – We Are What We Eat: How The Archaeology Of Food Conveys Expression Of Identity

Summary
Photo ofFarrell Monaco
Name
Farrell Monaco
Website
Job Title
Experimental Archaeologist
Company
Tavola Mediterranean