This event has been cancelled due to the Coronavirus pandemic and associated health and safety precautions and travel restrictions. “On a balmy, starlit night more than 40 people are seated at a table that runs the length of the inner courtyard of Castello di Potentino, a medieval castle in southern […]
Baking with the Romans: A historical bread-baking class for children
Join archaeologist and University of Leicester alumna, Farrell Monaco, to find out about bread and bakeries in ancient Rome, and then learn how to make a 2,000-year old Roman bread recipe as described by Cato the Elder.
