Salvete Pistores! Good day from Rome! I hope you like rabbit holes because we’re about to go down a deep one. It’s time to revisit the Panis Quadratus, the Pompeian bread that has been represented so beautifully and frequently in the archaeological records at Pompeii and Herculaneum. Most of us […]
About the author:
Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order. She is the 2019 winner of the Best Special Interest Food Blog Award (Editor's Choice) by Saveur Magazine. Farrell was awarded the The John Wacher Dissertation Prize In Roman Studies (2019) by the University Of Leicester for her research into the bread and bakeries of Pompeii. She is also a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.