The Old School Kitchen - With Farrell Monaco
Ancient Recipes, Classes and Retreats, Edible Archaeology, The Old-School Kitchen, Uncategorized

The Old School Kitchen: Online Summer Camp (2020)

Are you ready for the summer? Are you ready for the good times? Chin up, good readers! Just because COVID-19 has limited our travel and stolen our summer holidays out from under us doesn’t mean that we can’t embark on some culinary adventures together and learn about Classical Mediterranean food archaeology in the process! Dry those tears, pistores, because Summer Camp is in session at The Old School Kitchen and YOU are invited!

Baking with the Greeks: Demeter's Daughter
Ancient Recipes, Bread, Edible Archaeology, Greece, Uncategorized

Baking with the Greeks: Demeter’s Daughter

Quest’articolo è tradotto in italiano qui: https://tavolamediterranea.com/2019/09/12/kore-bread/ Este artículo también está traducido al español aquí: https://tavolamediterranea.com/2020/06/13/horneando-con-los-griegos-la-hija-de-demeter/ The following post contains some naughty words, references to potentially naughty activities, and depictions of battle violence taking place on top of loaves of bread. Viewer discretion is advised. There are many things in […]

Prosphoro: Greek Orthodox Eucharistic Bread
Ancient Recipes, Bread, Edible Archaeology, Greece, The Old-School Kitchen, Uncategorized, Vegan, Vegetarian

Baking with the Greeks: Prosphora

Hey, good looking! Whatcha got cooking? So… I took a break this week from preparing for this summer’s presentations and cooking workshops in Italy to get back into the kitchen where I could indulge in what I call ‘procrastibaking‘. This sometimes happens when I have a writing deadline or lot […]