Ancient Roman Recipes and Edible Archaeology Online
Hey, good looking! Whatcha got cooking? So… I took a break this week from preparing for this summer’s presentations and cooking workshops in Italy to get back into the kitchen where I could indulge in what I call ‘procrastibaking‘. This sometimes happens when I have a writing deadline or lot […]
We all need to understand one basic thing in life: there’s no need to ever buy bread from the shops when you know how to make your own. It’s very easy to make a nice loaf of bread and it should never cost you more than $1 when you add up […]
First of all, we all need to understand one basic thing: there’s no need to ever buy bread from the shops when you know how to make your own. It’s very easy to make a nice loaf of bread and it should never cost you more than $1 when you add up […]
Give us this day our daily bread — and a good starter is what every household needs to make it! First of all, we all need to understand one basic thing: there’s no need to ever buy bread from the shops when you know how to make your own. It’s […]
It’s summertime, and you know what that means… It’s time for hummus! And what goes better with hummus than with a side of laffa bread or taboon?! Personally, I can eat an entire order to myself, it’s that satisfying. You will too once you taste this recipe, but first… let’s […]
This recipe is a smaller take on the popular Italian Christmas fruit-bread, Panettone. ‘Personal Panettone’, I call them, or Panettoncino if you want to be linguistically correct! These little darlings are not only simple to make, they also make great Christmas projects for the children and a terrific gift for […]
This recipe is for the popular, and incredibly tasty, Italian Christmas fruit-bread: Panettone. These fruit breads are not only simple to make, they also make great Christmas projects for the children and a terrific gift for friends and family. The history of Panettone itself is a varied one: This popular […]
First of all, we all need to understand one basic thing: there’s no need to ever buy bread from the shops when you know how to make your own. It’s very easy to make a nice loaf of bread and it should never cost you more than $1 when you add up […]
This recipe is for the popular, and incredibly tasty, Italian Christmas fruit-bread: Panettone. These fruit breads are not only simple to make, they also make great Christmas projects for the children and a terrific gift for friends and family. The history of Panettone itself is a varied one: This popular […]
This recipe is a smaller take on the popular Italian Christmas fruit-bread, Panettone. ‘Personal Panettone’, I call them, or Panettoncino if you want to be linguistically correct! These little darlings are not only simple to make, they also make great Christmas projects for the children and a terrific gift for […]
About the author: Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.