Bread

Italian Country Bread Recipe from Tavola Mediterranea

Ancient Recipes, Bread, Italy, The Old-School Kitchen, Vegetarian

Italian Country Bread made with Starter (Pasta Madre)

September 9, 2016 by Farrell Monaco 0 comments

We all need to understand one basic thing in life: there’s no need to ever buy bread from the shops when you know how to make your own. It’s very easy to make a nice loaf of bread and it should never cost you more than $1 when you add up […]

Bread, France, The Old-School Kitchen, Vegan, Vegetarian

French Sourdough Bread

January 3, 2016 by Farrell Monaco 11 comments

First of all, we all need to understand one basic thing: there’s no need to ever buy bread from the shops when you know how to make your own. It’s very easy to make a nice loaf of bread and it should never cost you more than $1 when you add up […]

Sourdough Bread Starter Recipe from Tavola Mediterranea

Bread, The Life of Food, Vegan, Vegetarian

Make Your Own Sourdough Starter

October 27, 2015 by Farrell Monaco 0 comments

Give us this day our daily bread — and a good starter is what every household needs to make it! First of all, we all need to understand one basic thing: there’s no need to ever buy bread from the shops when you know how to make your own. It’s […]

Ancient Recipes, Appetizers, Bread, Israel, Lebanon, Palestine, Syria, The Life of Food, Turkey, Vegan, Vegetarian

Hummus and Laffa Bread

July 5, 2015 by Farrell Monaco 14 comments

It’s summertime, and you know what that means… It’s time for hummus! And what goes better with hummus than with a side of laffa bread or taboon?! Personally, I can eat an entire order to myself, it’s that satisfying. You will too once you taste this recipe, but first… let’s […]

Bread, Christmas, Italy, The Old-School Kitchen, Vegetarian

Christmas Panettoncini or Mini Panettone – Traditional Italian Fruit Bread

October 13, 2014 by Farrell Monaco 2 comments

This recipe is a smaller take on the popular Italian Christmas fruit-bread, Panettone. ‘Personal Panettone’, I call them, or Panettoncino if you want to be linguistically correct! These little darlings are not only simple to make, they also make great Christmas projects for the children and a terrific gift for […]

Bread, Christmas, Italy, The Old-School Kitchen, Vegetarian

Christmas Panettone – Traditional Italian Fruit Bread

October 13, 2014 by Farrell Monaco 1 comment

This recipe is for the popular, and incredibly tasty, Italian Christmas fruit-bread: Panettone. These fruit breads are not only simple to make, they also make great Christmas projects for the children and a terrific gift for friends and family. The history of Panettone itself is a varied one: This popular […]

Fig and Olive Bread Recipe from Tavola Mediterranea

Bread, Italy, Vegan, Vegetarian

Rosemary and Black Olive Sourdough Bread

March 1, 2014 by Farrell Monaco 0 comments

First of all, we all need to understand one basic thing: there’s no need to ever buy bread from the shops when you know how to make your own. It’s very easy to make a nice loaf of bread and it should never cost you more than $1 when you add up […]

Bread, Italy, Vegan, Vegetarian

Christmas Panettone – Traditional Italian Fruit Bread (Vegan)

December 1, 2013 by Farrell Monaco 4 comments

This recipe is for the popular, and incredibly tasty, Italian Christmas fruit-bread: Panettone. These fruit breads are not only simple to make, they also make great Christmas projects for the children and a terrific gift for friends and family. The history of Panettone itself is a varied one: This popular […]

Bread, Italy, Vegan, Vegetarian

Christmas Panettoncini or Mini Panettone – Traditional Italian Fruit Bread (Vegan)

December 1, 2013 by Farrell Monaco 5 comments

This recipe is a smaller take on the popular Italian Christmas fruit-bread, Panettone. ‘Personal Panettone’, I call them, or Panettoncino if you want to be linguistically correct! These little darlings are not only simple to make, they also make great Christmas projects for the children and a terrific gift for […]

Bread, Greece, Vegan, Vegetarian

Fig and Black Olive Sourdough Bread

March 1, 2013 by Farrell Monaco 0 comments

First of all, we all need to understand one basic thing: there’s no need to ever buy bread from the shops when you know how to make your own. It’s very easy to make a nice loaf of bread and should never cost you more than $1 when you add […]

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