Tasting the Culinary History of the Mediterranean, One Dish at a Time.
Let’s cook it old school, Baltimore! More details to be announced shortly.
Good day, coqui! It’s getting a bit chilly on the old latifundium, isn’t it? Not such a bad thing, really. It simply means that it’s time to start cooking some hot, carbohydrate-rich meals that stick to the ribs… ancient Roman-style! Up here in the northern hemisphere the days are growing […]
Good day, good readers! How many of you managed to catch Alberto Angela’s two-hour documentary ‘Stanotte a Pompeii‘ tonight on RAI Uno or RAI Play? I was moved by the scene that was filmed inside of the domestic bread bakery in the Casa dei Casti Amanti (The House of the […]
What did the ancient Romans eat and what were their banquets like? Archaeologist Farrell Monaco will talk about what archaeological evidence tells us about Roman foodways, from the most luxurious villas in Pompeii to roadside food stands. Discover how modern food historians re-create ancient recipes, and then sample some for yourself in […]
Salvete, good readers! What a month it has been! A wonderful summer field season has come to a close, I completed a good amount of research in the bakeries at Pompeii, and this blog has been nominated for Best Special Interest Food Blog by Saveur Magazine for the 2018 Blog […]
Vote for Tavola Mediterranea in the Saveur Magazine Blog Awards 2018 and show your support for Experimental Archaeology, Food History and Food Archaeology through public education today! Scroll down to the category ” The Food Obsessive Award: Best Special Interest Blog” and then click the radio button next to Tavola Mediterranea and […]
Good day, good readers! Summer is drawing to a close, the days are slowly getting cooler, and the season of sweaters is just around the corner! While it brings tears to my eyes to say goodbye to Italy for another summer well spent… there’s something wonderful awaiting us in the […]
I don’t know about you but I spend a great deal of time thinking about food. Who doesn’t, really? Food is a central part of my life. I enjoy cooking it, reading about it, writing about it, and photographing it. I eat large meals several times a day, it is […]
Salvete Pistores! Good day from Rome! I hope you like rabbit holes because we’re about to go down a deep one. It’s time to revisit the Panis Quadratus, the Pompeian bread that has been represented so beautifully and frequently in the archaeological records at Pompeii and Herculaneum. Most of us […]
Good day, coqui! Get out your lead-lined pots because today we’re going to live dangerously just like the Romans!….. Okay, I’m just kidding! Put the lead-lined pot down. Right now. But seriously, folks…. Anyone who’s ever cooked commercially, experimented in their home kitchens, or conjured up their own home-made recipes […]
About the author: Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.
