Tag: history

Prosphoro: Greek Orthodox Eucharistic Bread
Ancient Recipes, Bread, Edible Archaeology, Greece, The Old-School Kitchen, Uncategorized, Vegan, Vegetarian

Baking with the Greeks: Prosphora

Hey, good looking! Whatcha got cooking? So… I took a break this week from preparing for this summer’s presentations and cooking workshops in Italy to get back into the kitchen where I could indulge in what I call ‘procrastibaking‘. This sometimes happens when I have a writing deadline or lot […]

Passum Braised Pork Shoulder
Ancient Recipes, Edible Archaeology, Italy

The Mediterranean Triad – Grapes, Grains and Olives: Apicius’ Passum-Braised Pork Shoulder with Grape Must Cakes

Good day, coqui! It’s getting a bit chilly on the old latifundium, isn’t it? Not such a bad thing, really. It simply means that it’s time to start cooking some hot, carbohydrate-rich meals that stick to the ribs… ancient Roman-style! Up here in the northern hemisphere the days are growing […]