Tag: Edible Archaeology

Taralli Pugliesi Recipe | Tavola Mediterranea
Ancient Recipes, Bread, Edible Archaeology, Greece, Puglia, Vegan, Vegetarian

Bread for the Gods: Taralli Pugliesi

Hey good looking! Whatcha got cooking? How’s about cooking up ancient bread with me?… There has been a particular theme that has consistently presented itself during my research this summer, and it’s called ‘continuity’. In archaeology, continuity is a term used to connote the unbroken or consistent existence, operation, or […]

Farrell Monaco Giorgio Franchetti Spazio Sinopie Roma

A Tavola Con Gli Antichi Romani

Venerdì 21 giugno alle ore 18 si terrà a Roma, presso lo Spazio Sinopie, all’interno di Palazzo Margani, un antico stabile medioevale, la presentazione del saggio storico A TAVOLA CON GLI ANTICHI ROMANI, un vero viaggio alla scoperta di come mangiavano i nostri celebri antenati culturali, edito nel 2017 da Edizioni Efesto e che negli ultimi due anni è stato presentato in numerosissimi siti e musei archeologici di tutta Italia.

Prosphoro: Greek Orthodox Eucharistic Bread
Ancient Recipes, Bread, Edible Archaeology, Greece, The Old-School Kitchen, Uncategorized, Vegan, Vegetarian

Baking with the Greeks: Prosphora

Hey, good looking! Whatcha got cooking? So… I took a break this week from preparing for this summer’s presentations and cooking workshops in Italy to get back into the kitchen where I could indulge in what I call ‘procrastibaking‘. This sometimes happens when I have a writing deadline or lot […]

The Old School Kitchen: Etruria
Ancient Recipes, Classes and Retreats, Edible Archaeology, Etruria, Italy, The Old-School Kitchen

The Old School Kitchen: Etruria

A Culinary Retreat and Feast Exploring Ancient Etruscan Food Culture and Archaeology In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and vintner, Charlotte Horton, for a weekend Etruscan feast at a palatial Medieval castle hidden in the Tuscan countryside. Explore and indulge in the food history, art, and […]