Tag: Edible Archaeology

The Old School Kitchen: Etruria
Ancient Recipes, Classes and Retreats, Edible Archaeology, Etruria, Italy, The Old-School Kitchen

The Old School Kitchen: Etruria

A Culinary Retreat and Feast Exploring Ancient Etruscan Food Culture and Archaeology In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and vintner, Charlotte Horton, for a weekend Etruscan feast at a palatial Medieval castle hidden in the Tuscan countryside. Explore and indulge in the food history, art, and […]

The Old School Kitchen - Farrell Monaco
Ancient Recipes, Archaeology, Classes and Retreats, Day Programmes, Edible Archaeology, Museums, Schools, Workshops

Introducing… The Old School Kitchen

Food archaeologist, Farrell Monaco, is taking the show on the road… in The Old School Kitchen! “Archaeologist. Baker. Food-Intaker.” Farrell Monaco is a food archaeologist and food-writer who has combined her education with her love for the culinary arts to produce a touring food history public education programme designed to […]

Rome Cooking Classes 2018
Ancient Recipes, Classes and Retreats, Edible Archaeology

Edible Archaeology Cooking Class: The Mediterranean Triad (Rome, Italy)

Ongoing. Please email: info@tavolamediterranea.com to inquire. Explore the history of ancient Rome’s river ports and the city’s once bustling food distribution quarter with experimental archaeologist and food-writer, Farrell Monaco. Then cook an authentic Roman dinner using the three key ingredients in the ancient Roman diet: Grapes, Grains and Olives. This […]