Okay, before I even start with a brief historical introduction to this recipe I am going to start by telling you to take a deep breath and open your minds and hearts to potatoes on pizza. First of all, as North Americans or Britons or anyone else that lives outside […]
About the author: Writer. Baker. Food-Intaker.
Farrell Monaco is a lover of archaeology, food, history, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of the Society for American Archaeology and currently sits on the Media Relations Committee.