Una pestilenza sta prendendo la nostra terra. Gli dei sono incazzati. È tempo di prendere in mano questa situazione con un antico sacrificio greco. Vattene, pestilenza, vattene!
A pestilence is sweeping our land. The gods are pissed. It’s time to take this situation into our own hands with an ancient Greek sacrifice. Be gone, pestilence, be gone!
The Old-School Kitchen with Farrell Monaco – Private Booking – Rome, IT
Farrell Monaco is hosted by the Trinity College Dublin Classics Society and will present a lecture on Roman food and Roman bread-making. Let’s cook it old school!
Thank you to everyone who voted and/or nominated Tavola Mediterranea! We are going to Cincinnati! I’m so excited to be nominated for the “Most Obsessive Award: Best Special Interest Blog” this year! The awards are taking place in Cincinnati at the 21C Museum Hotel and I am very excited to […]
What did the ancient Romans eat and how did they prepare their food? Archaeologist Farrell Monaco will talk about what archaeological evidence tells us about Roman foodways, from the most luxurious villas in Pompeii to roadside food stands. Discover the food of Rome, how modern food historians re-create ancient recipes, and then join us for a reception to follow.
This lecture is sponsored by the Boshell Lecture Series.
Venerdì 21 giugno alle ore 18 si terrà a Roma, presso lo Spazio Sinopie, all’interno di Palazzo Margani, un antico stabile medioevale, la presentazione del saggio storico A TAVOLA CON GLI ANTICHI ROMANI, un vero viaggio alla scoperta di come mangiavano i nostri celebri antenati culturali, edito nel 2017 da Edizioni Efesto e che negli ultimi due anni è stato presentato in numerosissimi siti e musei archeologici di tutta Italia.
Let’s cook it old school, Baltimore! More details to be announced shortly.
What did the ancient Romans eat and what were their banquets like? Archaeologist Farrell Monaco will talk about what archaeological evidence tells us about Roman foodways, from the most luxurious villas in Pompeii to roadside food stands. Discover how modern food historians re-create ancient recipes, and then sample some for yourself in […]
A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the […]