Tag: bread

Bread in Ancient Rome: An online presentation and bread-making workshop conducted by Farrell Monaco

Bread in Ancient Rome: An online presentation and bread-making workshop conducted by Farrell Monaco

Join award-winning experimental archaeologist, Farrell Monaco, for a FREE 1 1/2 hour presentation and workshop on bread and bread-making in ancient Rome. Farrell will discuss the archaeology of bread in ancient Rome, sources of evidence, methods of manufacture, form, function and symbolism. Following the introductory presentation, participants will work with Farrell to make their own Panis Quadratus loaves based on her recent research conducted at Pompeii, Italy.

Baking Bread with the Romans – LIVE! June 6 at 12 noon PST

Join award-winning experimental archaeologist, Farrell Monaco, for a FREE 1 1/2 hour presentation and workshop on bread and bread-making in ancient Rome. Farrell will discuss the archaeology of bread in ancient Rome, sources of evidence, methods of manufacture, form, function and symbolism. Following the introductory presentation, participants will work with Farrell to make their own Panis Quadratus loaves based on her recent research conducted at Pompeii, Italy, which will be detailed fully in her forthcoming publication on the subject. Registrants will also be entered to win a custom Panis Quadratus wheel press and a Pompeian linen bread bag, made by My Bukuro.

The Old School Kitchen: Baking Bread with the Romans (Baltimore, MD)

Excellence Through Classics : Bread in Ancient Rome

Join award-winning archaeologist, Farrell Monaco, for a live BAKING presentation and lesson focused on bread and bread-making in ancient Rome. Farrell will discuss the archaeology of bread in ancient Rome, sources of evidence, the known varieties, methods of manufacture, form, function and symbolism. 

A Roman bread recipe will be provided to participants in advance. N.B. Please prepare your dough the day prior to the webinar so it can bake while in the session.  N.B.B.Some materials shared during the session will only be available during the live webinar.   

The Old School Kitchen: Farrell Monaco
Classes and Retreats, The Old-School Kitchen

The Old School Kitchen: Bread in Ancient Rome – Trinity College Dublin – 29 Nov 2019

Let’s talk Roman bread at Trinity College Dublin! Farrell Monaco will be presenting a lecture for the Trinity College Dublin Classics Society on November 29th at 6 pm. Venue TBA. From more info see the Facebook event page at: https://www.facebook.com/events/554479661775359/ or email Emma at: classical@csc.tcd.ie

Baking with the Greeks: Demeter's Daughter
Ancient Recipes, Bread, Edible Archaeology, Greece, Uncategorized

Baking with the Greeks: Demeter’s Daughter

Quest’articolo è tradotto in italiano qui: https://tavolamediterranea.com/2019/09/12/kore-bread/ Este artículo también está traducido al español aquí: https://tavolamediterranea.com/2020/06/13/horneando-con-los-griegos-la-hija-de-demeter/ The following post contains some naughty words, references to potentially naughty activities, and depictions of battle violence taking place on top of loaves of bread. Viewer discretion is advised. There are many things in […]