Tag: recipe

Defrutum - Roman Grape Reduction Sauce
Ancient Recipes, Edible Archaeology, Italy, Vegan, Vegetarian

The Mediterranean Triad – Grapes, Grains and Olives: Death by Defrutum

Good day, coqui! Get out your lead-lined pots because today we’re going to live dangerously just like the Romans!….. Okay, I’m just kidding! Put the lead-lined pot down. Right now. But seriously, folks…. Anyone who’s ever cooked commercially, experimented in their home kitchens, or conjured up their own home-made recipes […]

Ancient Recipes, Classes and Retreats, Edible Archaeology

Edible Archaeology Cooking Class: Baking Bread with the Romans (Rome, Italy)

BOOKING FOR SUMMER 2019! CHECK THIS PAGE IN JANUARY OF 2019 TO SEE WHEN DATES ARE ADDED OR JOIN THE EMAIL LIST TO BE NOTIFIED WHEN DATES ARE CONFIRMED BY EMAILING: info@tavolamediterranea.com Explore the history of Roman bread-making with experimental archaeologist and food-writer, Farrell Monaco, this summer in Rome, Italy. […]

Terroir Tuscany 2018
Classes and Retreats, Edible Archaeology, Italy

Culinary Retreat: Farrell Monaco at Terroir Symposium – Tuscany (November 2018)

Who wants to run away to Tuscany in November? Join Farrell Monaco and several chefs, farmers, historians, and archaeologists from all over the world as they run away and converge on the beautiful Castello di Potentino for a food symposium that celebrates the history, culture and agriculture of Tuscany. Farrell […]

Columella's Fresh Cheese Moretum with Almonds
Ancient Recipes, Edible Archaeology, Italy, The Life of Food, Vegetarian

Edible Archaeology: Columella’s Fresh Cheese Moretum with Almonds

Hello good readers and Happy New Year to you! Now that we’ve all spent two weeks trying to eat healthy again after the holidays, I trust that everyone is now ready to abandon all New Year’s dietary resolutions and join me for some high-calorie Roman comfort food?…. Good! Because it’s […]