Tag: Food history

The Old School Kitchen: Etruria

The Old School Kitchen: Etruria

A Culinary Retreat and Feast Exploring Ancient Etruscan Food Culture and Archaeology In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and vintner, Charlotte Horton, for a weekend Etruscan feast at a palatial Medieval castle hidden in the Tuscan countryside. Explore and indulge in the food history, art, and […]

Farrell Monaco Giorgio Franchetti Spazio Sinopie Roma

A Tavola Con Gli Antichi Romani

Venerdì 21 giugno alle ore 18 si terrà a Roma, presso lo Spazio Sinopie, all’interno di Palazzo Margani, un antico stabile medioevale, la presentazione del saggio storico A TAVOLA CON GLI ANTICHI ROMANI, un vero viaggio alla scoperta di come mangiavano i nostri celebri antenati culturali, edito nel 2017 da Edizioni Efesto e che negli ultimi due anni è stato presentato in numerosissimi siti e musei archeologici di tutta Italia.

Prosphoro: Greek Orthodox Eucharistic Bread
Ancient Recipes, Bread, Edible Archaeology, Greece, The Old-School Kitchen, Uncategorized, Vegan, Vegetarian

Baking with the Greeks: Prosphora

Hey, good looking! Whatcha got cooking? So… I took a break this week from preparing for this summer’s presentations and cooking workshops in Italy to get back into the kitchen where I could indulge in what I call ‘procrastibaking‘. This sometimes happens when I have a writing deadline or lot […]

A Taste of Rome - Tavola Mediterranea
Ancient Recipes, Classes and Retreats, Edible Archaeology, Travel & Tourism

The Old School Kitchen: From the Etruscan Table to the Roman Banquet

A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the […]

Rome Cooking Classes 2018
Ancient Recipes, Classes and Retreats, Edible Archaeology

Edible Archaeology Cooking Class: The Mediterranean Triad (Rome, Italy)

Ongoing. Please email: info@tavolamediterranea.com to inquire. Explore the history of ancient Rome’s river ports and the city’s once bustling food distribution quarter with experimental archaeologist and food-writer, Farrell Monaco. Then cook an authentic Roman dinner using the three key ingredients in the ancient Roman diet: Grapes, Grains and Olives. This […]