Tutti alla tavola storica! Taste history on your tables at home and cook along with Tavola Mediterranea! As a part of ‘The Life of Food’ series we are presenting a group of ancient recipes based on food history gleaned from archaeological data, ancient documentary records, and art. The following recipe was developed by researching theories […]
About the author: Writer. Baker. Food-Intaker.
Farrell Monaco is a lover of archaeology, food, history, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of the Society for American Archaeology and currently sits on the Media Relations Committee.