Tag: Farrell Monaco

The Old School Kitchen: From the Etruscan Table to the Roman Banquet
Ancient Recipes, Archaeology, Classes and Retreats, Edible Archaeology, Italy

The Old School Kitchen: From the Etruscan Table to the Roman Banquet

A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the […]

Pompeiian Feast
Classes and Retreats, Edible Archaeology

Boshell Lecture and Feast: Dining with the Romans

What did the ancient Romans eat and what were their banquets like? Archaeologist Farrell Monaco will talk about what archaeological evidence tells us about Roman foodways, from the most luxurious villas in Pompeii to roadside food stands. Discover how modern food historians re-create ancient recipes, and then sample some for yourself in […]

Terroir Tuscany 2018
Classes and Retreats, Edible Archaeology, Italy

Culinary Retreat: Farrell Monaco at Terroir Symposium – Tuscany (November 2018)

Who wants to run away to Tuscany in November? Join Farrell Monaco and several chefs, farmers, historians, and archaeologists from all over the world as they run away and converge on the beautiful Castello di Potentino for a food symposium that celebrates the history, culture and agriculture of Tuscany. Farrell […]

A Taste of Rome - Tavola Mediterranea
Ancient Recipes, Classes and Retreats, Edible Archaeology, Travel & Tourism

The Old School Kitchen: From the Etruscan Table to the Roman Banquet

A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the […]

Rome Cooking Classes 2018
Ancient Recipes, Classes and Retreats, Edible Archaeology

Edible Archaeology Cooking Class: The Mediterranean Triad (Rome, Italy)

Ongoing. Please email: info@tavolamediterranea.com to inquire. Explore the history of ancient Rome’s river ports and the city’s once bustling food distribution quarter with experimental archaeologist and food-writer, Farrell Monaco. Then cook an authentic Roman dinner using the three key ingredients in the ancient Roman diet: Grapes, Grains and Olives. This […]

Ancient Recipes, Classes and Retreats, Edible Archaeology

Edible Archaeology Cooking Class: Baking Bread with the Romans (Rome, Italy)

Ongoing. Please email: info@tavolamediterranea.com to inquire. Explore the history of Roman bread-making with experimental archaeologist and food-writer, Farrell Monaco, this summer in Rome, Italy. Join Farrell Monaco for a day of touring and recreating the culinary history of ancient Rome. Spend the morning touring the ancient bakeries, granaries and eateries […]