Classes and Retreats

The Old School Kitchen: Farrell Monaco
Classes and Retreats, The Old-School Kitchen

The Old School Kitchen: Bread in Ancient Rome – Trinity College Dublin – 29 Nov 2019

Let’s talk Roman bread at Trinity College Dublin! Farrell Monaco will be presenting a lecture for the Trinity College Dublin Classics Society on November 29th at 6 pm. Venue TBA. From more info see the Facebook event page at: https://www.facebook.com/events/554479661775359/ or email Emma at: classical@csc.tcd.ie

The Old School Kitchen - With Farrell Monaco
Ancient Recipes, Archaeology, Classes and Retreats, Edible Archaeology, Etruria, Greece, Italy, Rome, The Old-School Kitchen, Travel Cooking, Workshops

The Old School Kitchen: From the Etruscan Table to the Roman Banquet (Sept 6 -12, 2020)

A 6-day Culinary Retreat Exploring Ancient Etruscan, Greek and Roman Food and Ancient Recipes In The Heart of Tuscany Join food archaeologist, Farrell Monaco for a 5-day live-in edible archaeology master class at the palatial Castello di Potentino, a medieval castle hidden in a valley in the Tuscan countryside, as […]

The Old School Kitchen - With Farrell Monaco
Ancient Recipes, Archaeology, Classes and Retreats, Edible Archaeology, Etruria, Greece, Italy, Rome, The Old-School Kitchen, Travel & Tourism, Workshops

The Old School Kitchen: From the Etruscan Table to the Roman Banquet (May 31-June 6, 2020)

Join food archaeologist, Farrell Monaco for a 5-day live-in edible archaeology master class at the palatial Castello di Potentino, a medieval castle hidden in a valley in the Tuscan countryside, as we explore the food history and archaeology of Etruria, Magna Graecia, and Rome from 800 BC to the Imperial Roman Era (AD 476). May 31- June 6, 2020 – Monte Amiata (Tuscany), Italy.

The Old School Kitchen: Etruria
Ancient Recipes, Classes and Retreats, Edible Archaeology, Etruria, Italy, The Old-School Kitchen

The Old School Kitchen: Etruria

A Culinary Retreat and Feast Exploring Ancient Etruscan Food Culture and Archaeology In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and vintner, Charlotte Horton, for a weekend Etruscan feast at a palatial Medieval castle hidden in the Tuscan countryside. Explore and indulge in the food history, art, and […]

The Old School Kitchen - Farrell Monaco
Ancient Recipes, Archaeology, Classes and Retreats, Day Programmes, Edible Archaeology, Museums, Schools, Workshops

Introducing… The Old School Kitchen

Food archaeologist, Farrell Monaco, is taking the show on the road… in The Old School Kitchen! “Archaeologist. Baker. Food-Intaker.” Farrell Monaco is an award-winning food archaeologist and blogger who has combined her education with her love for the culinary arts to produce a touring food history public education programme designed […]

The Old School Kitchen: From the Etruscan Table to the Roman Banquet
Ancient Recipes, Archaeology, Classes and Retreats, Edible Archaeology, Italy

The Old School Kitchen: From the Etruscan Table to the Roman Banquet

A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the […]

Pompeiian Feast
Classes and Retreats, Edible Archaeology

Boshell Lecture and Feast: Dining with the Romans

What did the ancient Romans eat and what were their banquets like? Archaeologist Farrell Monaco will talk about what archaeological evidence tells us about Roman foodways, from the most luxurious villas in Pompeii to roadside food stands. Discover how modern food historians re-create ancient recipes, and then sample some for yourself in […]

Terroir Tuscany 2018
Classes and Retreats, Edible Archaeology, Italy

Culinary Retreat: Farrell Monaco at Terroir Symposium – Tuscany (November 2018)

Who wants to run away to Tuscany in November? Join Farrell Monaco and several chefs, farmers, historians, and archaeologists from all over the world as they run away and converge on the beautiful Castello di Potentino for a food symposium that celebrates the history, culture and agriculture of Tuscany. Farrell […]

A Taste of Rome - Tavola Mediterranea
Ancient Recipes, Classes and Retreats, Edible Archaeology, Travel & Tourism

The Old School Kitchen: From the Etruscan Table to the Roman Banquet

A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the […]