Tag: Ricotta

Torta di Farro 1
Cucina Povera, Italy, The Old-School Kitchen, Vegetarian

Ricotta and Farro Tart – Torta di Ricotta e Farro

Last summer was one of the greatest summers that I’ve ever spent in Rome. I had the pleasure of working at an archaeological site, Monte Testaccio, in Testaccio, excavating and cataloguing thousands of amphorae potsherds with ArchaeoSpain and CEIPAC (University of Barcelona).  More importantly, however, I had the pleasure of working […]

Cheese, Italy, Limone Sfusato, The Old-School Kitchen, Travel & Tourism, Vegetarian

A Week in Ravello – Antonio Carluccio’s Lemon and Ricotta Tart

In the episode ‘Poor Man’s Food’, Antonio and Gennaro go back to Gennaro’s hometown of Minori, which is located down the hillside, just below Ravello, on the Strada Statale Amalfitana.  Not only did this episode demonstrate the use of limone sfusato in the regional recipes, but it also gave the […]