Sounds kind of threatening, doesn’t it? Cement shoes… Calabrian Ricotta Balls…. Fuggetaboutit? I think not! These little tesori will be the best ammo you’ll have in your arsenal the next time you have to cook for the family! It took me a while to release this recipe because I wanted to keep […]
About the author:
Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order. She is the 2019 winner of the Best Special Interest Food Blog Award (Editor's Choice) by Saveur Magazine. Farrell was awarded the The John Wacher Dissertation Prize In Roman Studies (2019) by the University of Leicester for her research into the bread and bakeries of Pompeii. She is also a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.