The following post contains some naughty words, references to potentially naughty activities, and depictions of battle violence taking place on top of loaves of bread. Viewer discretion is advised. There are many things in this life that make me happy, such as: dogs; coffee; pancakes; archaeology; a Deadmau5 concert; and […]
About the author:
Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order. She is the 2019 winner of the Best Special Interest Food Blog Award (Editor's Choice) by Saveur Magazine. Farrell was awarded the The John Wacher Dissertation Prize In Roman Studies (2019) by the University of Leicester for her research into the bread and bakeries of Pompeii. She is also a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.
