Una pestilenza sta prendendo la nostra terra. Gli dei sono incazzati. È tempo di prendere in mano questa situazione con un antico sacrificio greco. Vattene, pestilenza, vattene!
Good day, coqui! It’s time to roll up our toga sleeves and thresh some barley… we have some Roman porridge to make! In the weeks to come, we are going to continue to look at some key areas of Roman food resources and this recipe is a part of a […]
Last summer was one of the greatest summers that I’ve ever spent in Rome. I had the pleasure of working at an archaeological site, Monte Testaccio, in Testaccio, excavating and cataloguing thousands of amphorae potsherds with ArchaeoSpain and CEIPAC (University of Barcelona). More importantly, however, I had the pleasure of working […]