BOOKING FOR SUMMER 2019! CHECK THIS PAGE IN JANUARY OF 2019 TO SEE WHEN DATES ARE ADDED OR JOIN THE EMAIL LIST TO BE NOTIFIED WHEN DATES ARE CONFIRMED BY EMAILING: email@example.com Explore the history of Roman bread-making with experimental archaeologist and food-writer, Farrell Monaco, this summer in Rome, Italy. […]
About the author: Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.