This recipe is for the popular, and incredibly tasty, Italian Christmas fruit-bread: Panettone. These fruit breads are not only simple to make, they also make great Christmas projects for the children and a terrific gift for friends and family. The history of Panettone itself is a varied one: This popular […]
This recipe is a smaller take on the popular Italian Christmas fruit-bread, Panettone. Mini Panettone, or Panettoncino if you want to be linguistically correct!
Enjoy this sourdough bread recipe from culinary archaeologist, Farrell Monaco, that features key ingredients from ancient Mediterranean cultures.
The mighty bean: You can boil the tar out of them, serve them with brown rice, and perpetuate that pesky myth that beans are dull and boring or you can try a recipe like this one and bring the sexy back! The bean (or pulse) belongs to the legume family […]