It’s summertime, and you know what that means… It’s time for hummus! And what goes better with hummus than with a side of laffa bread or taboon?! Personally, I can eat an entire order to myself, it’s that satisfying. You will too once you taste this recipe, but first… let’s […]
About the author:
Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order. She is the 2019 winner of the Best Special Interest Food Blog Award (Editor's Choice) by Saveur Magazine. Farrell was awarded the The John Wacher Dissertation Prize In Roman Studies (2019) by the University of Leicester for her research into the bread and bakeries of Pompeii. She is also a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.
