Homemade Cypriot Halloumi
Halloumi is a firm, white cheese that is popular in Cypriot, Greek and Middle Eastern cooking. Historically it originated from the island of Cyprus during the medieval Byzantine… Read More »
Orecchiette Pugliesi
I have recently developed a rather healthy obsession with a little-known variety of pasta called Orecchiette. It literally translates to ‘Little Ears’ in Italian. Orecchie = ears, ette… Read More »
Homemade Chèvre (Goat’s Cheese) Infused with Basil
Cheese. By God if there is a food product that I cannot get enough of, it is cheese. I was asked a very interesting question once: If I… Read More »
About the Author/Cook: Farrell Spence is a lover of archaeology, food, cooking, music, history, books, baths, and wine… and not necessarily in that order. 
