This recipe is a smaller take on the popular Italian Christmas fruit-bread, Panettone. ‘Personal Panettone’, I call them, or Panettoncino if you want to be linguistically correct! These little darlings are not only simple to make, they also make great Christmas projects for the children and a terrific gift for […]
This recipe is for the popular, and incredibly tasty, Italian Christmas fruit-bread: Panettone. These fruit breads are not only simple to make, they also make great Christmas projects for the children and a terrific gift for friends and family. The history of Panettone itself is a varied one: This popular […]
This recipe is for the popular, and incredibly tasty, Italian Christmas fruit-bread: Panettone. These fruit breads are not only simple to make, they also make great Christmas projects for the children and a terrific gift for friends and family. The history of Panettone itself is a varied one: This popular […]
This recipe is a smaller take on the popular Italian Christmas fruit-bread, Panettone. Mini Panettone, or Panettoncino if you want to be linguistically correct!
About the author:
Farrell Monaco is an award-winning Classical archaeologist and food-writer whose research centers on food, food preparation, and bread in the Roman Mediterranean. She writes regularly on the role of food and food preparation in Roman daily life on her site, Tavola Mediterranea, and publishes in both English and Italian. Farrell has also written exclusively for Atlas Obscura and BBC Travel. Her work has been featured prominently by National Geographic, Popular Science, The Atlantic, the BBC, The Guardian, The Economist, Esquire Magazine, SAPIENS Magazine, Verve Magazine, Saveur Magazine and Milk Street. In November of 2020, Farrell co-produced, wrote and presented a video on the history of the date palm fruit with The Getty Museum (Los Angeles, USA).
