Farrell Monaco and Raffaele Cirillo of Tavola Mediterranea bring the archeology, imagery, customs, and flavours of Ancient Rome to the modern table via publishing, public education, immersive experiences and culinary master class events in Italy, the UK and the USA.
Tag: Cooking Classes
The Old-School Kitchen with Farrell Monaco – Private Booking – Rome, IT
Farrell Monaco is hosted by the Trinity College Dublin Classics Society and will present a lecture on Roman food and Roman bread-making. Let’s cook it old school!
A Culinary Retreat and Feast Exploring Ancient Etruscan Food Culture and Archaeology In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and vintner, Charlotte Horton, for a weekend Etruscan feast at a palatial Medieval castle hidden in the Tuscan countryside. Explore and indulge in the food history, art, and […]
Food archaeologist, Farrell Monaco, is taking the show on the road… in The Old School Kitchen! “Archaeologist. Baker. Food-Intaker.” Farrell Monaco is an award-winning food archaeologist and blogger who has combined her education with her love for the culinary arts to produce a touring food history public education programme designed […]