Food archaeologist, Farrell Monaco, is taking the show on the road… in The Old School Kitchen! “Archaeologist. Baker. Food-Intaker.” Farrell Monaco is an award-winning food archaeologist and blogger who has combined her education with her love for the culinary arts to produce a touring food history public education programme designed […]
About the author:
Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order. She is the 2019 winner of the Best Special Interest Food Blog Award (Editor's Choice) by Saveur Magazine. Farrell was awarded the The John Wacher Dissertation Prize In Roman Studies (2019) by the University of Leicester for her research into the bread and bakeries of Pompeii. She is also a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.