Salvete, good readers! What a month it has been! A wonderful summer field season has come to a close, I completed a good amount of research in the bakeries at Pompeii, and this blog has been nominated for Best Special Interest Food Blog by Saveur Magazine for the 2018 Blog […]
About the author: Farrell Monaco is a lover of history, travel, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.