Tag: Classes

Ancient Recipes, Classes and Retreats, Edible Archaeology

Edible Archaeology Cooking Class: Baking Bread with the Romans (Rome, Italy)

BOOKING FOR SUMMER 2019! CHECK THIS PAGE IN JANUARY OF 2019 TO SEE WHEN DATES ARE ADDED OR JOIN THE EMAIL LIST TO BE NOTIFIED WHEN DATES ARE CONFIRMED BY EMAILING: info@tavolamediterranea.com Explore the history of Roman bread-making with experimental archaeologist and food-writer, Farrell Monaco, this summer in Rome, Italy. […]

Terroir Tuscany 2018
Classes and Retreats, Edible Archaeology, Italy

Culinary Retreat: Farrell Monaco at Terroir Symposium – Tuscany (November 2018)

Who wants to run away to Tuscany in November? Join Farrell Monaco and several chefs, farmers, historians, and archaeologists from all over the world as they run away and converge on the beautiful Castello di Potentino for a food symposium that celebrates the history, culture and agriculture of Tuscany. Farrell […]