Okay readers! Bookmark this game-changer in your browsers. Here’s a recipe that you’re going to want to have on hand for a special day. This recipe is what prompted my husband to ask me to marry him. To this day he asks me to make it every Sunday night for him. Trust me, […]
About the author:
Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order. She is the 2019 winner of the Best Special Interest Food Blog Award (Editor's Choice) by Saveur Magazine. Farrell was awarded the The John Wacher Dissertation Prize In Roman Studies (2019) by the University of Leicester for her research into the bread and bakeries of Pompeii. She is also a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.