Roman Empire by Train is Now Airing on Channel 4 Last summer, I had the pleasure of joining Professor Alice Roberts for an episode of Channel 4’s binge-worthy TV show, Roman Empire by Train. Filmed in Turin, our conversation explored one of the most fundamental foods of the ancient world: […]
About the author:
Farrell Monaco is an award-winning Classical archaeologist and food-writer whose research centers on food, food preparation, and bread in the Roman Mediterranean. She writes regularly on the role of food and food preparation in Roman daily life on her site, Tavola Mediterranea, and publishes in both English and Italian. Farrell has also written exclusively for Atlas Obscura and BBC Travel. Her work has been featured prominently by National Geographic, Popular Science, The Atlantic, the BBC, The Guardian, The Telegraph, The Economist, Esquire Magazine, SAPIENS Magazine, Saveur Magazine and Milk Street.
