I recently purchased my first tagine pot at a local Halal butcher shop. A tagine, or tajine (a Berber dish named after the pot itself), is a slow-cooked stew that is baked and served in an terra cotta dish with a conical lid. More common to Tunisia, Algeria and Morocco, tagine […]
Sign Up for the Newsletter!
Email: [email protected]
Ph: 213-348-1114 (USA) | 44-118-328-3315 (UK)