Salvete Omnes! It’s time to tie the donkey to the quern-stone and roll up our toga sleeves once again… we have some ancient cooking to do! In the weeks to come, we’re going to be looking at some key areas of Roman food resources and this recipe is just the […]
About the author: Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.