Tag: Grape

Passum Braised Pork Shoulder
Ancient Recipes, Edible Archaeology, Italy

The Mediterranean Triad – Grapes, Grains and Olives: Apicius’ Passum-Braised Pork Shoulder with Grape Must Cakes

Good day, coqui! It’s getting a bit chilly on the old latifundium, isn’t it? Not such a bad thing, really. It simply means that it’s time to start cooking some hot, carbohydrate-rich meals that stick to the ribs… ancient Roman-style! Up here in the northern hemisphere the days are growing […]

Defrutum - Roman Grape Reduction Sauce
Ancient Recipes, Edible Archaeology, Italy, Vegan, Vegetarian

The Mediterranean Triad – Grapes, Grains and Olives: Death by Defrutum

Good day, coqui! Get out your lead-lined pots because today we’re going to live dangerously just like the Romans!….. Okay, I’m just kidding! Put the lead-lined pot down. Right now. But seriously, folks…. Anyone who’s ever cooked commercially, experimented in their home kitchens, or conjured up their own home-made recipes […]