Tag: contaldo

Cheese, Italy, Limone Sfusato, The Old-School Kitchen, Travel & Tourism, Vegetarian

A Week in Ravello – Antonio Carluccio’s Lemon and Ricotta Tart

The culinary use of lemons is often limited to garnishes, desserts or liqueurs. But this citrus fruit can do so much more than simply flavour water and liquor and it was eating and cooking in Ravello, Italy, that taught me this. The Amalfi Coast isn’t just home to beaches, sun […]