From ancient Greece comes a 2,500-year-old recipe for a sumptuous goat-cheese and honey cake fit for a banquet…. or for a midnight snack following a raucous game of kottabos!
About the author: Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.
