UPDATE (Nov 2019): You can now make these tablets and biscuits with a rolling pin for sale in the Tavola shop: Cuneiform Gingerbread Rolling Pin Good day, good readers! Most of you who read my articles, or cook with my recipes, know that I enjoy making edible archaeology. I find […]
About the author:
Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order. She is the 2019 winner of the Best Special Interest Food Blog Award (Editor's Choice) by Saveur Magazine. Farrell was awarded the The John Wacher Dissertation Prize In Roman Studies (2019) by the University of Leicester for her research into the bread and bakeries of Pompeii. She is also a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.
