I have recently developed a rather healthy obsession with a little-known variety of pasta called Orecchiette. It literally translates to ‘Little Ears’ in Italian. Orecchie = ears, ette = tiny. This incredibly pleasing variety of pasta originated in Puglia in the south of Italy on the Adriatic coast (although some […]
About the author: Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.