Press and Podcasts


August 23, 2018 – Nominee for Best Special Interest Food Blog for the 2018 Saveur Magazine Blog Awards.



January 19, 2018 – Atlas Obscura – “Putting Ancient Recipes on The Plate” by Jessica Leigh Hester

December 16, 2017 – The Inquisitr – “The Archaeologist’s Christmas: The Exciting Trend Of Cuneiform Tablet Cookies For The Holidays” by Kristine Moore



March 15, 2018 – Radio New Zealand (This Way Up/Simon Morton) – “Edible archaeology: recreating Pompeii’s bread”

March 6, 2018 – WGN Radio (Chicago, USA) – The Nick Digilio Show – “The study of food…tells us everything about ourselves.” Archaeologist Farrell Monaco on making ancient civilizations’ recipes”.



February 1, 2018 – Heritage Radio Network – A Taste of The Past with Linda Pelaccio – “Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us”



May 15, 2018 – ARCH International – We Are What We Eat: How The Archaeology Of Food Conveys Expression Of Identity


Farrell live in the studio with Simon Morton at Radio New Zealand
Farrell live in the studio with Simon Morton of “This Way Up” at Radio New Zealand