Press and Podcasts

Farrell Monaco and Panis Quadratus
Farrell Monaco and Panis Quadratus


August 23, 2018 – Saveur Magazine (Global/USA) – Nominee for Best Special Interest Food Blog for the 2018 Saveur Magazine Blog Awards.



November 25, 2018 – Frankfurter Allgemeine (Frankfurt, Germany) – “Was man in der Küche von den Etruskern lernen kann” by Jessica Jungbauer

Farrell live in the studio with Simon Morton at Radio New Zealand
Farrell in the studio with Simon Morton at Radio New Zealand

September 23, 2018 – Made in Pompei (Naples, Italy) – “La funzione dei solchi sul Panis Quadratus: svelati i misteri sui pani carbonizzati rinvenuti a Pompei” by Marco Pirollo

January 19, 2018 – Atlas Obscura (Global/USA) – “Putting Ancient Recipes on The Plate” by Jessica Leigh Hester

December 16, 2017 – The Inquisitr (Global/USA) – “The Archaeologist’s Christmas: The Exciting Trend Of Cuneiform Tablet Cookies For The Holidays” by Kristine Moore



Farrell at the BBC studios in Los Angeles
The Beeb!

October 18, 2018 – BBC World Service (London, UK) – Food Chain with Emily Thomas – Aristocrats and Archaeo-Food Nerds

March 15, 2018 – Radio New Zealand (Wellington, NZ) – This Way Up with Simon Morton – “Edible archaeology: recreating Pompeii’s bread”

March 6, 2018 – WGN Radio (Chicago, USA)  – The Nick Digilio Show – “The study of food…tells us everything about ourselves.” Archaeologist Farrell Monaco on making ancient civilizations’ recipes”.



February 1, 2018 – Heritage Radio Network (New York, New York) – A Taste of The Past with Linda Pelaccio – “Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us”



May 15, 2018 – ARCH International (USA) – We Are What We Eat: How The Archaeology Of Food Conveys Expression Of Identity


Photo ofFarrell Monaco
Farrell Monaco
Job Title
Experimental Archaeologist
Tavola Mediterranean