Saca tus ollas forradas de plomo ¡porque hoy vamos a vivir peligrosamente como los romanos!….. ¡Está bien, sólo bromeaba! Explora el versátil condimento romano ‘asesino’ conocido como Defrutum hecho de uvas prensadas y especias. La historia es mortal… y delicioso!
Good day, coqui! It’s getting a bit chilly on the old latifundium, isn’t it? Not such a bad thing, really. It simply means that it’s time to start cooking some hot, carbohydrate-rich meals that stick to the ribs… ancient Roman-style! Up here in the northern hemisphere the days are growing […]
Este artículo también se publica en español aquí: https://tavolamediterranea.com/2020/05/23/la-triada-mediterranea-uvas-granos-y-aceitunas-muerte-por-defrutum/ Good day, coqui! Get out your lead-lined pots because today we’re going to live dangerously just like the Romans!….. Okay, I’m just kidding! Put the lead-lined pot down. Right now. But seriously, folks…. Anyone who’s ever cooked commercially, experimented in their […]
Good day, good readers and a happy April to you! Spring has sprung! The dawn of a new summer is just around the corner and many of us are starting to crawl out of a long winter’s hibernation, wrapping up a year of income taxes (yuck!), and getting ready for […]
Good day, good readers and a happy April to you! Spring has sprung! The dawn of a new summer is just around the corner and many of us are starting to crawl out of a long winter’s hibernation, wrapping up a year of income taxes (yuck!), and getting ready for […]
A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the […]
Ongoing. Please email: info@tavolamediterranea.com to inquire. Explore the history of Roman bread-making with experimental archaeologist and food-writer, Farrell Monaco, this summer in Rome, Italy. Join Farrell Monaco for a day of touring and recreating the culinary history of ancient Rome. Spend the morning touring the ancient bakeries, granaries and eateries […]
UPDATE (Nov 2019): You can now make these tablets and biscuits with a rolling pin for sale in the Tavola shop: Cuneiform Gingerbread Rolling Pin Good day, good readers! Most of you who read my articles, or cook with my recipes, know that I enjoy making edible archaeology. I find […]
About the author:
Farrell Monaco is a lover of archaeology, travel, cooking, dogs, books, bread and baths… and not necessarily in that order. She is the 2019 winner of the Best Special Interest Food Blog Award (Editor's Choice) by Saveur Magazine. Farrell was awarded the The John Wacher Dissertation Prize In Roman Studies (2019) by the University of Leicester for her research into the bread and bakeries of Pompeii. She is also a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.
