Perché a volte un biscotto richiede la scrittura antica assira!
Tag: edible
La Tríada Mediterránea – Uvas, Granos y Aceitunas: Muerte por Defrutum
Saca tus ollas forradas de plomo ¡porque hoy vamos a vivir peligrosamente como los romanos!….. ¡Está bien, sólo bromeaba! Explora el versátil condimento romano ‘asesino’ conocido como Defrutum hecho de uvas prensadas y especias. La historia es mortal… y delicioso!
The Mediterranean Triad – Grapes, Grains and Olives: Apicius’ Passum-Braised Pork Shoulder with Grape Must Cakes
The Mediterranean Triad – Grapes, Grains and Olives: Death by Defrutum
Este artículo también se publica en español aquí: https://tavolamediterranea.com/2020/05/23/la-triada-mediterranea-uvas-granos-y-aceitunas-muerte-por-defrutum/ Good day, coqui! Get out your lead-lined pots because today we’re going to live dangerously just like the Romans!….. Okay, I’m just kidding! Put the lead-lined pot down. Right now. But seriously, folks…. Anyone who’s ever cooked commercially, experimented in their […]
The Roman Banquet: Vatia’s Fig-Stuffed Pastry Piglets
Good day, good readers and a happy April to you! Spring has sprung! The dawn of a new summer is just around the corner and many of us are starting to crawl out of a long winter’s hibernation, wrapping up a year of income taxes (yuck!), and getting ready for […]
The Old School Kitchen: From the Etruscan Table to the Roman Banquet
A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the […]
Edible Archaeology Cooking Class: Baking Bread with the Romans (Rome, Italy)
Ongoing. Please email: [email protected] to inquire. Explore the history of Roman bread-making with experimental archaeologist and food-writer, Farrell Monaco, this summer in Rome, Italy. Join Farrell Monaco for a day of touring and recreating the culinary history of ancient Rome. Spend the morning touring the ancient bakeries, granaries and eateries […]
Edible Archaeology: Gingerbread Cuneiform Tablets
Because sometimes a plain old biscuit calls for some ancient Assyrian script.
2019 Winner of the John Wacher Dissertation Prize in Roman Studies (University of Leicester)
