The Old-School Kitchen: From the Etruscan Table to the Roman Banquet – 31-May-2020
May 31, 2020 - June 6, 2020
Join culinary archaeologist Farrell Monaco on an educational and culinary journey through Etruscan, Greek, and Roman food archaeology. This exclusive culinary archaeology master class is being held at the historic and palatial Castello di Potentino in Tuscany.
Click here to view all of the event details: https://tavolamediterranea.com/2019/08/27/the-old-school-kitchen-from-the-etruscan-table-to-the-roman-banquet-may-31-june-6-2020/