The Old School Kitchen: From the Etruscan Table to the Roman Banquet
June 30 @ 3:00 pm - July 6 @ 3:00 pmEuro2280
A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany
Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the food history of Etruria and Rome from 800 BC to the Imperial Roman Era (AD 476). June 30 to July 6, 2019 – Monte Amiata (Tuscany), Italy.
See the information and registration page for more information.