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The Old School Kitchen: Etruria
June 28 @ 3:00 pm - June 30 @ 3:00 pmEuro760 – Euro1110
A Culinary Retreat and Feast Exploring Ancient Etruscan Food Culture and Archaeology In The Heart of Tuscany
Join food archaeologist, Farrell Monaco, and vintner, Charlotte Horton, for a weekend Etruscan feast at a palatial Medieval castle hidden in the Tuscan countryside. Explore and indulge in the food history, art, and archaeology of Etruria from 900 BC to the establishment of the Roman Republic in 509 BC. The final night’s proceedings will close with a recreated extravagant and indulgent Etruscan feast, based on the archaeological record, complete with feast servants, appropriate attire (we’ve got you covered…), and live entertainment. June 28 to 30, 2019 – Monte Amiata (Tuscany), Italy. Register now as space is limited!
See the information and registration page for more information.