Tasting the Culinary History of the Mediterranean, One Dish at a Time.
Join Ken Albala and Farrell Monaco for a 7-day workshop at an ancient villa in the Roman countryside as they explore the flavors and food history of Rome from the ancient Republic through to the Modern Era. June 16-23, 2018 – Rome, Italy. The retreat will be held in a […]
About the author: Farrell Monaco is a lover of history, travel, cooking, dogs, books, bread and baths… and not necessarily in that order.
Farrell is a member of EXARC, the Society for American Archaeology, and currently sits on the SAA Media Relations Committee.
