Tag: panis quadratus

Ancient Recipes, Classes and Retreats, Edible Archaeology

Edible Archaeology Cooking Class: Baking Bread with the Romans (Rome, Italy) – July 2018

Explore the history of Roman bread-making with experimental archaeologist and food-writer, Farrell Monaco, this summer in Rome, Italy. Join Farrell Monaco for a day of touring and recreating the culinary history of ancient Rome. Spend the morning touring the ancient bakeries, granaries and eateries of the oldest Roman port city, Ostia […]