Tag: Italian

Torta di Farro 1
Cucina Povera, Italy, The Old-School Kitchen, Vegetarian

Ricotta and Farro Tart – Torta di Ricotta e Farro

Last summer was one of the greatest summers that I’ve ever spent in Rome. I had the pleasure of working at an archaeological site, Monte Testaccio, in Testaccio, excavating and cataloguing thousands of amphorae potsherds with ArchaeoSpain and CEIPAC (University of Barcelona).  More importantly, however, I had the pleasure of working […]

Bread, Christmas, Italy, The Old-School Kitchen, Vegetarian

Christmas Panettoncini or Mini Panettone – Traditional Italian Fruit Bread

This recipe is a smaller take on the popular Italian Christmas fruit-bread, Panettone.  ‘Personal Panettone’, I call them, or Panettoncino if you want to be linguistically correct!  These little darlings are not only simple to make, they also make great Christmas projects for the children and a terrific gift for […]