Homemade Cypriot Halloumi
Halloumi is a firm, white cheese that is popular in Cypriot, Greek and Middle Eastern cooking. Historically it originated from the island of Cyprus during the medieval Byzantine… Read More »
Black Olive and Fig Bread
Bread has been a staple in the human diet for approximately 30,000 years and evidence of wheat cultivation can be dated back to 9,000 BC. Prior to this… Read More »
About the Author/Cook: Farrell Spence is a lover of archaeology, food, cooking, music, history, books, baths, and wine… and not necessarily in that order. 
