Shop

Home » Shop

Tavola Mediterranea online store coming soon…

About the Author/Cook: Farrell Spence is a lover of archaeology, food, cooking, music, history, books, baths, and wine… and not necessarily in that order.

Subscribe

Enter your email address:

Delivered by FeedBurner

Recent Posts

Pâtisson Grillés (Grilled Pattypan) with Garlic and Lemon

In Appetizers, France, Vegan, Vegetarian On August 3, 2012 0 Comments

Octopus and Potato Salad – Academia Barilla

In Appetizers, Italy, Seafood On July 31, 2012 0 Comments

Welcome to Tavola Mediterranea!

In Feature Articles, Mediterranean On July 7, 2012 0 Comments

Israeli Hummus and Laffa Bread

In Appetizers, Bread, Israel, Vegan, Vegetarian On July 5, 2012 4 Comments

Homemade Cypriot Halloumi

In Cheese, Cyprus, Vegetarian On July 2, 2012 8 Comments

Contact

To contact the editor of this blog, please email: info@tavolamediterranea.com

Latest from Twitter

Follow me on Twitter